Event description
Program/Class
Registration Opens on Apr 1-Jul 18
Registration Opens on Apr 1-Jul 18
This cooking lecture highlights heirloom beans from around the world and shows you how to enjoy beans in your everyday meals. Free recipes and samples of heirloom beans included with every presentation.
A $10 supply fee collected at class.
This is a lecture-only class, where the instructor will be using supplies to demonstrate to the whole class. Participants will not be cooking.

