Event description
Program/Class
Registration Opens on Aug 1-Nov 21
Registration Opens on Aug 1-Nov 21
In this cooking lecture class explore the amazing and
delicious world of aquaculture and seafood, from favorites
such as salmon, cod and shrimp to unique and rare
specialties. A fascinating look at our lakes, streams and
ocean’s bounty and delicious preparation techniques and
recipes.
This class has a supply fee of $10.00, which will be collected at the start of class.
This is a lecture-only class, where the instructor will be using supplies to demonstrate to the whole class. Participants will not be cooking.
