Event description
Program/Class
Registration Opens on Aug 1-Oct 17
Registration Opens on Aug 1-Oct 17
Capital cities are often the most popular destinations in
a country, offering rich history, vibrant culture, modern
amenities and top attractions. They combine iconic landmarks
with unique food traditions and memorable experiences.
Explore these cities while learning about their popular foods
in this cooking lecture class.
This class has a supply fee of $10.00, which will be collected at the start of class.
This is a lecture-only class, where the instructor will be using supplies to demonstrate to the whole class. Participants will not be cooking.
